Bolognese Bruschetta
User Reviews
4.8
18 reviews
Excellent
Bolognese Bruschetta
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Bolognese Bruschetta is the hearty, comforting winter version of traditional bruschetta that makes an ideal appetizer that will be the hit of every party!
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Ingredients
- French baguette sliced into 32 slices
- 32 lices mozzarella cheese about 8 oz, to fit baguette slices
Bolognese:
- 8 oz. ground sirloin or lean ground beef
- ¼ cup onion chopped
- 2 garlic minced, cloves
- ½ cup marinara sauce store-bought
- ½ 15 oz. crushed tomatoes drained, canned
- ½ teaspoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon parsley dried
- ¼ teaspoon black pepper
- ¼ teaspoon oregano dried
- red pepper flakes optional, dash
Garnish:
- Parmesan Cheese freshly grated
- basil chiffonade
Instructions
- Brown beef and onions in a large skillet until beef is cooked through. Add garlic and cook for 30 seconds. Add all remaining Bolognese ingredients, and simmer for 10 minutes.
- Meanwhile, line baguette slices in a single layer on a baking sheet. Top with mozzarella slices and broil until mozzarella is golden in some places.
- Top each bruschetta slice with about 1 tablespoon Bolognese. Garnish with freshly grated Parmesan and basil.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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