Bolognese Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4 servings
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Course
Main Course
Bolognese Sauce
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Homemade ragu that tastes so much better than the bottled stuff!
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic thinly sliced
- 1 onion chopped, small
- kosher salt to taste
- 2 pounds ground beef
- 1 diced tomatoes 14.5-ounce can
- 1 tomato sauce
- 2 cinnamon stick
- 6-8 cloves
- ¼ cup parsley chopped fresh leaves
- 1 pound spaghetti
Instructions
- Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic and saute until the edges are golden, about 2-3 minutes. Add onions and cook, stirring occasionally, until translucent, about 5 minutes. Season with salt, to taste. Add beef and cook until browned, about 5-8 minutes, making sure to crumble the beef as it cooks; season with salt, to taste.
- Stir in diced tomatoes, tomato sauce, cinnamon sticks and cloves. Reduce heat to low; simmer, stirring occasionally, with lid slightly ajar, until sauce has thickened, about 90-120 minutes. Stir in parsley.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Serve immediately with spaghetti.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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