Bombay Potatoes
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Bombay Potatoes
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These easy-to-make Bombay Potatoes are incredibly tasty. Perfectly seasoned with authentic Indian spices, par-boiled and then baked until crispy.
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Ingredients
- 6 medium waxy potatoes I use yellow/gold potatoes
- 1 1/2 tsp kosher salt divided into 1 teaspoon and a ½ teaspoon
- 1 tsp Turmeric
- 3 tbsp vegetable oil
- 2 tsp mustard seed
- 1 tsp curry powder
- 1 tsp garam masala
Instructions
- Preheat the oven to 475° (F).
- Peel potatoes (or leave the skin on if you prefer) and cut into chunks about the size of an ice cube from your ice cube maker.
- Place potatoes in a large pot along with 1 teaspoon of the salt, turmeric, and water to cover the potatoes by one inch.
- Par-boil the potatoes (Bring to a boil, then reduce heat and simmer for 5 minutes).
- Strain the potatoes from the water and transfer to a large bowl.
- To the large bowl, add the oil, mustard seed, curry powder, garam masala, and remaining salt and gently toss spices with potatoes.
- Transfer the potatoes to a foil-lined rimmed baking sheet and roast in the pre-heated oven for 30 to 40 minutes, flipping the potatoes when you’re halfway through. Remove from the oven once the potatoes are fork-tender and golden brown. Serve hot. Enjoy!
Notes
- Use an oversized slotted spoon or a set of tongs to remove the potatoes from the water and place into a bowl, an easy and safe way to get the potatoes out of the water.
- A few shots of cooking spray on your foil-lined baking sheet (before you bake) makes it easier to flip and remove the potatoes later.
- A few shots of cooking spray on your foil-lined baking sheet (before you bake) makes it easier to flip and remove the potatoes later.
Nutrition Information
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Serving
1g
Calories
218kcal
(11%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Sodium
620mg
(26%)
Potassium
990mg
(28%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
19IU
(0%)
Vitamin C
19mg
(21%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 218kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 620mg | 26% |
| Potassium | 990mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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