Curry roasted sweet potatoes

User Reviews

4.4

246 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    121 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Curry roasted sweet potatoes

Roasted sweet potatoes flavored with curry spices and roasted until soft, sweet and slighly caramelized is a delicious and easy side dish recipe.

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Ingredients

Servings
  • 1 kg (2lb) sweet potatoes peeled and cubed
  • 2 tbsp oil
  • 1 tbsp garam masala
  • 1 tsp cinnamon
  • 1 tsp Turmeric
  • 1-2 tsp salt
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Instructions

  1. Preheat the oven to 200°C/400°F.
  2. Place the cubed sweet potatoes in a large mixing bowl.
  3. Pour over the oil and spices. Transfer to a large sheetpan.
  4. Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.
  5. Remove from the oven and serve.

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1235mg (51%) Potassium 452mg (13%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 18443IU (369%) Vitamin C 3mg (3%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1235mg 51%
Potassium 452mg 10%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 18443IU 369%
Vitamin C 3mg 3%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

246 reviews
Good

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