Roasted Potatoes with East Indian Spices

Name: Roasted Potatoes with East Indian Spices
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving
Ingredients: 2 tablespoon olive oil; 2 pounds small red potatoes; 1 teaspoon mustard seeds; ½ teaspoon red chili flakes; 2 teaspoon fresh ginger; 5 garlic cloves; ½ Jalapeño; 1 teaspoon salt; 1 teaspoon ground turmeric; ½ teaspoon garam masala; ½ cup fresh cilantro; ½ cup mint; 1 tablespoon fresh lime juice; 6 Lime wedges

User Reviews

4.9

36 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
4
Calories
270 kcal
Course
Side Dish
Cuisine
Indian

Roasted Potatoes with East Indian Spices

Joseph Powell

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A super easy, fresh and delicious recipe for Roasted Potatoes with East Indian Spices. Indian spiced potatoes get a new flavor dimension with the addition of mint, cilantro and lime juice.

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Ingredients

Servings

2 tablespoon olive oil
2 pounds small red potatoes halved
1 teaspoon mustard seeds
½ teaspoon red chili flakes
2 teaspoon fresh ginger minced
5 garlic cloves minced
½ Jalapeño seeded and minced
1 teaspoon salt
1 teaspoon ground turmeric
½ teaspoon garam masala
½ cup fresh cilantro chopped
½ cup mint chopped
1 tablespoon fresh lime juice
6 Lime wedges

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Instructions

Preheat oven to 400℉. Coat a large baking dish, that's at least 9x13 inches with the cooking spray.
Combine 1 tbsp of the olive oil with the potatoes and toss to coat; set aside.
Heat remaining 1 tbsp olive oil, mustard seeds, chili pepper seeds in a small skillet over medium-high heat; cook about a minute until seeds begin to pop. Reduce heat to medium-low. Add ginger, garlic and jalapeno to skillet; cook about 1 minute, stirring constantly. Add in the salt, turmeric, garam masala and cook for another minute, stirring occasionally.
Pour spice mixture over the potatoes and toss to coat. Arrange potatoes in a single layer in the prepared baking dish.
Bake for 40 minutes or until potatoes are tender and browned. Stir in chopped cilantro and mint. Drizzle with lime juice.
Serve with lime wedges.

Nutrition Information

Show Details

Serving 1serving Calories 270kcal (14%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 632mg (26%) Potassium 1205mg (34%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 533IU (11%) Vitamin C 55mg (61%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving	1serving
Calories	270kcal	14%
Carbohydrates	50g	17%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	1g	5%
Sodium	632mg	26%
Potassium	1205mg	26%
Fiber	8g	32%
Sugar	5g	10%
Vitamin A	533IU	11%
Vitamin C	55mg	61%
Calcium	76mg	8%
Iron	3mg	17%