Bombay Potatoes Recipe (Bombay Aloo)

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    216 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Bombay Potatoes Recipe (Bombay Aloo)

Bombay potatoes are a wonderfully spicy Indian dish of curried potatoes cooked with lots of aromatic spices, great as a side for many meals.

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Ingredients

Servings
  • 1.5 pounds baby potatoes
  • 2 tablespoons ghee clarified butter, or use vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon Turmeric
  • 1 teaspoon mango powder amchoor - or use 1 teaspoon lemon juice
  • 1 teaspoon garam masala
  • 1 teaspoon coarsely ground chili flakes Kashmiri is great
  • ½ teaspoon ground cumin
  • salt to taste
  • Juice from half a lime about 1 tablespoon – use lemon juice if preferred
  • For Garnish. Chili flakes, fresh chopped cilantro.
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Instructions

  1. Add the baby potatoes to a small pot and cover with water. Bring to a boil on the stovetop and boil for 10 minutes, or until the potatoes are softened through.
  2. Cool. If desired, you can peel them and slice them in half, or just leave them whole, depending on the size and how you want to serve them.
  3. Heat the vegetable oil in a large pan to medium heat. Add the mustard seeds and cumin seeds and cook 1-2 minutes, or until the seeds start to pop.
  4. Add the softened potatoes along with the spices. If the potatoes are too dry, add 2 tablespoon water and stir. Toss to coat and cook 2-3 minutes, until the potatoes crisp up to your liking.
  5. Remove from heat and squeeze fresh lime or lemon juice over them. Garnish and serve.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 19mg (6%) Sodium 21mg (1%) Potassium 766mg (22%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 161IU (3%) Vitamin C 34mg (38%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 19mg 6%
Sodium 21mg 1%
Potassium 766mg 16%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 161IU 3%
Vitamin C 34mg 38%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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