Bonefish Grill Bang Bang Shrimp
User Reviews
4.8
Bonefish Grill Bang Bang Shrimp
Description
This recipe marinates peeled and deveined shrimp in buttermilk, which helps the coating stick and adds slight tanginess. After draining, the shrimp are dredged in cornstarch, which fries to a light, crisp crust without heaviness. The shrimp are fried at 375°F until golden but still tender inside, typically 1-2 minutes per side.
The finished shrimp are tossed in a sauce that mixes mayonnaise with Thai sweet chili sauce and a splash of Sriracha for gentle heat and sweetness. This coating creates a creamy, flavorful finish that complements the crisp exterior of the shrimp.
Serving the shrimp immediately ensures they retain maximum crunchiness. The dish offers a blend of textures and a balance of spicy and sweet flavors, making it suitable as a shareable appetizer or a flavorful addition to a meal.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 teaspoon sriracha
- 1 pound Shrimp , shelled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- vegetable oil , for frying
Instructions
- In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
- In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
- Remove from the buttermilk and let excess liquid drain away.
- Coat the shrimp in cornstarch.
- In a heavy-bottomed pan add 2-3 inches of vegetable oil and heat to 375 degrees.
- Fry the shrimp until lightly brown, 1-2 minutes on each side.
- Once fried coat with the sauce and serve immediately.
Notes
- This recipe was adapted from food.com and is designed to replicate the Bonefish Grill Bang Bang Shrimp experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 198mg | 66% |
| Sodium | 512mg | 21% |
| Potassium | 347mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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