Alcoholic Whipped Cream

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  • Prep Time

    7 mins

  • Servings

    4

  • Calories

    263 kcal

  • Course

    Dessert

  • Cuisine

    American

Alcoholic Whipped Cream

Take your whipped cream to a new level by using a different alcohol instead of just the regular vanilla extract.

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Ingredients

Servings
  • 1 cup heavy whipping cream
  • 1 tbsp white sugar
  • 1-2 tsp Alcohol of choice*
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Instructions

  1. Add a cup of heavy whipping cream to a small bowl.
  2. Add sugar and alcohol of choice.
  3. Beat the heavy whipping cream until stiff (about 5 minutes).
  4. Use as desired.

Notes

  • * 1 1/2 tsp for Cognac
  • * 1 1/2 - 2 tsp for Rum (light)
  • * 2 tsp for Vodka
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