Boozy Cherry & Pistachio Ice Cream Terrine Recipe
User Reviews
5
14 reviews
Excellent
Boozy Cherry & Pistachio Ice Cream Terrine Recipe
Report
A gorgeous ice cream dessert, filled with cherries and pistachios, sliced to serve — this is my Cherry & Pistachio Ice Cream Terrine recipe!
Share:
Ingredients
- 2 cups (10ounces/284 grams) Cherry pitted, divided
- 1 tablespoon sugar
- 3 tablespoons kirsch (or fruit brandy)
- 1 cup (225 milliliters) heavy whipping cream
- ½ cup (142 grams) sweetened condensed milk cold
- ¾ cup (106 grams) pistachio chopped, toasted
Notes
- Pre-order the Bigger Bolder Baking cookbook now!
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
Other Recipes
You'll Also Love
