Boozy Christmas Chocolate Truffles

User Reviews

5

78 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Chill Time

    3 hrs

  • Total Time

    3 hrs 25 mins

  • Servings

    48

  • Calories

    108 kcal

  • Course

    Dessert

  • Cuisine

    American

Boozy Christmas Chocolate Truffles

Boozy Christmas Chocolate Truffles blend semi-sweet chocolate chips with sweetened condensed milk and spiced rum, creating a rich and creamy center. Rolled in festive red, green, and white nonpareils, these truffles offer a smooth texture with a gentle kick from the rum. Chilling the mixture before shaping helps achieve a firm yet luscious bite, making them suitable as holiday treats or gifts.

Description

The Boozy Christmas Chocolate Truffles combine semi-sweet chocolate chips and sweetened condensed milk melted together until smooth with spiced rum, imparting a subtle warmth. After refrigerating the mixture for several hours, it firmens to allow easy scooping and rolling into balls. Coating the truffles in colorful nonpareils adds a crunchy contrast and festive look. These truffles deliver a creamy texture with a spirited undertone, ideal for holiday celebrations.

The preparation involves gently melting the chocolate mixture in a double boiler to preserve smoothness, then chilling thoroughly before shaping. Rolling each truffle by hand ensures a uniform shape, while the sprinkles add a decorative and textural element. These truffles can be served as bite-sized sweets during parties or packaged as homemade gifts.

Refrigerating the truffles for at least three hours is crucial for the right consistency. Using a small ice cream scooper helps maintain consistent portions. The nonpareils not only decorate but provide a slight crunch to each bite.

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Ingredients

Servings

Ingredients

  • 3 C semi sweet chocolate chips
  • 1 14 oz sweetened condensed milk
  • 2 tsp spiced rum
  • 1 C Christmas red green and white nonpareils

Instructions

Directions

  1. Using a double boiler, combine all ingredients except the sprinkles and mix until smooth
  2. Scoop truffle into a bowl and place into the fridge for 3 hours
  3. Using a small ice cream scooper, scoop out some truffle and roll into a ball in your hands
  4. Pour sprinkles into a bowl and roll the truffle into the sprinkles until fully coated
  5. Place onto a parchment paper lined cookie sheet
  6. Repeat steps with remaining truffles

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 4mg (1%) Sodium 12mg (1%) Potassium 97mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 29IU (1%) Vitamin C 0.2mg (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 4mg 1%
Sodium 12mg 1%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 29IU 1%
Vitamin C 0.2mg 0%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

78 reviews
Excellent

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