Boozy one-pot Italian chicken
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 35 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Italian
Boozy one-pot Italian chicken
Report
This delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
Share:
Ingredients
- 10 chicken drumstick
- 200 g cherry tomatoes halved, 7 oz
- 100 g prosciutto torn into strips
- 10 shallots peeled, small
- 1 red bell pepper thinly sliced
- 5 sun-dried tomatoes finely chopped
- 3 tbsp sun-dried peppers cut into strips
- 2 garlic whole cloves
- 150 ml dry white wine 5 fl oz
- 1 tbsp white wine vinegar
- 1 tbsp English mustard
- 2 tbsp port wine
- 2 tbsp brandy
- 2 tbsp extra-virgin olive oil
- salt sea salt and freshly ground
- black pepper sea salt and freshly ground
- 1-2 tbsp parsley chopped
- lemon zest to serve
Instructions
- Preheat the oven to 170C (340F).
- Combine the wine, vinegar, mustard, port and brandy in a measuring jug and set aside.
- Put the chicken, prosciutto and all the vegetables in a large, lidded, ovenproof dish. Season generously and toss together.
- Pour over the wine mixture and mix together. Drizzle with the olive oil.
- Cover and cook for one hour.
- Take the lid off and cook for another 30 minutes or until the chicken is nicely coloured.
- Sprinkle with the parsley and lemon zest. Serve with rice or salad.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
