Bosnian Burek

Filling

• 2 tbsp extra virgin olive oil
• 1 onion finely chopped, medium
• 2 garlic chopped, cloves
• 500 gms ground beef or lamb, 1 lb
• 3 tbsp parsley finely chopped, fresh
• ½ tsp salt
• ½ tsp black pepper freshly ground
• ¾ tbsp paprika sweet

Burek

• 1 filo pastry package
• 50 gms butter melted, 1/4 cup
• 1 tbsp sesame seeds
• 1 egg lightly beaten + 1 tsp water
• PLAIN yogurt to serve