Bossam (Korean Pork Belly Wraps)
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
1 hr
-
Rest Time
4 hrs
-
Total Time
1 hr 45 mins
-
Servings
6 people
-
Course
Main Course
Bossam (Korean Pork Belly Wraps)
Report
Bossam (보쌈, 褓) is a Korean dish generally made with pork belly boiled in spices and thinly sliced, then wrapped in salted napa cabbage leaves with a radish salad and salted shrimp.
Share:
Ingredients
For napa cabbage wraps
- 1 Napa cabbage tender inner parts, or Chinese cabbage
- 4 tablespoons salt coarse; diluted in 1 quart / 1 liter water
For the meat
- 2 large pork belly cut in pieces, pieces, about 3 lb / 1.2 kg each
- 1 small onion
- 3 scallions (only the white part)
- 8 cloves garlic
- 1 inch ginger thinly sliced, fresh
- 1 teaspoon black peppercorns whole
- 1½ teaspoon fermented soybean paste (doenjang)
- ½ teaspoon gochugaru (Korean pepper flakes), optional
- 1 teaspoon salt
- 2 bay leaf
- 2½ quarts water
Possible side dishes
- Radish salad musaengchae
- fermented soy paste doenjang
- green chili
- salted shrimp saewujeot
- garlic fried
Instructions
- Soak the napa cabbage leaves in the water and coarse salt mixture for 4 hours.
- Rinse and drain well.
- Save the brine water.
Meat
- Bring water and all other ingredients except the pork to a boil over medium-high heat and continue to boil for 5 minutes.
- Add the pork belly and leave to boil for 20 minutes, uncovered.
- Reduce heat to medium-low and cook, covered, until the meat is very tender, for about 50 minutes. Turn off the heat and allow the meat to cool in the cooking liquid. This will keep the meat moist.
- Thinly slice the meat.
- To serve, each person must dip a piece of pork in the saewoojeot, then place it on a sheet of napa cabbage.
- Add garlic, a dab of fermented soybean paste (doenjang) and a few pieces of musaengchae.
- Add a slice of green pepper. Wrap the cabbage around all these ingredients and enjoy.
Notes
- Store the leftover meat in the cooking liquid. Boil the meat in the liquid to reheat. This prevents the meat from drying out.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
