Bossam (Korean Pork Lettuce Wraps)

For pork (Put these into a large pot.)

• 1 kg pork belly 2.2 pounds), rinsed in cold water, skinless boneless
• 1 onion skin peeled and cut into quarters
• 1 red apple (160 g / 5.6 ounces), rinsed and cut in half, – I used red delicious variety
• 2 talks green onions (50 g / 1.8 ounces), rinsed and root trimmed, – I used only the white part
• 25 g ginger 0.9 ounces), skin peeled and thinly sliced, fresh
• 25 g garlic 0.9 ounces), skin peeled, fresh
• 1 tsp black peppercorn
• 2 Tbsp soybean paste doenjang, Korean
• 2 Tbsp soy sauce
• 4 Tbsp rice wine
• 8 cups water

For sides

• lettuce washed and stem removed, leaves
• perilla leaves , washed and stem removed
• 1 English cucumber , washed, peeled and sliced long sticks
• Some green chilies , washed and thinly sliced
• Some oyster rinsed, fresh
• Some kimchi fresh; salad
• Some kimchi made with radish; salad
• spicy dipping sauce Ssamjang (Homemade or Store bought, Korean