Bourbon Bacon BBQ Chicken Kebabs Recipe
User Reviews
4.7
18 reviews
Excellent
Bourbon Bacon BBQ Chicken Kebabs Recipe
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Chicken breast skewered on kebabs then covered with a BBQ bacon paste and grilled to perfection.
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Ingredients
- 8 oz barbecue sauce I used Sweet Baby Ray's
- 1/8 cup bourbon
- 2 lbs chicken breast
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons dark brown sugar packed
- 1 tablespoon smoked paprika
- 6 lices Bacon cut into small pieces, uncooked
Instructions
- Light the grill and heat to medium-high
- In a small bowl, combine the BBQ sauce and bourbon. Mix well.
- In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
- Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.
- Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
- Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
- Serve with the remaining BBQ sauce.
Adapted From Host The Toast
Nutrition Information
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Calories
230kcal
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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