Bourbon Caramel Sauce
User Reviews
4.6
16 reviews
Excellent
Bourbon Caramel Sauce
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How do you make caramel even better? Add bourbon! This homemade Bourbon Caramel Sauce will take any dessert to the next level!
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Ingredients
- 2 cups white sugar Dixie Crystal brand
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt coarse
- 1/4 cup bourbon
Instructions
- In a large, heavy bottom saucepan, combine sugar, water and corn syrup over medium-low heat. Stir until sugar starts to dissolve.
- At this point, stop stirring and just gently swirl or allow to simmer. The mixture will start to turn into an amber, caramel color.
- Remove from heat and whisk in cream. Be careful because it spits a little.
- After cream is fully incorporated, whisk in the vanilla, salt and bourbon. Return to heat for 1-2 minutes.
- Remove and allow to cool before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
33mg
(11%)
Sodium
128mg
(5%)
Potassium
27mg
(1%)
Sugar
42g
(84%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 128mg | 5% |
| Potassium | 27mg | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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