Boursin Pasta
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 people
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Calories
535 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, American, Italian-American Fussion
Boursin Pasta
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This Boursin pasta recipe has gone viral on social media. It's simple to make and packed with flavor! It's creamy with a distinct zingy bite from the Boursin cheese and sundried tomatoes. This dish screams flavor! It's anything but boring.
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Ingredients
- 2 (5-ounce) Boursin cheese garlic and herbs, quantity as per package
- 2 (10-ounce) cherry tomato quantity as per package
- 1 (8-ounce) sundried tomato oil drained, jarred
- 2 cloves garlic about 2 teaspoons, minced
- 2 teaspoons basil about 5 leaves, fresh; minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 ounces pasta I used cavatapi
- 1 cup water reserved pasta water
- Parmesan Cheese freshly grated, for garnish
- basil for garnish
Instructions
- Spray a 9x13x2 inch baking dish with cooking spray. Preheat oven to 400 degrees Fahrenheit.
- Place 2 (5-ounce) packages of Boursin cheese, in the center of the baking sheet. Arrange 2 (10-ounce) packages of cherry tomatoes, 1 (8-ounce) jar of sundried tomatoes, and 2 cloves garlic minced, around the cheese. Sprinkle the 2 teaspoons fresh basil minced, ½ teaspoon salt, and ½ teaspoon pepper over everything.
- Bake the cheese and tomatoes for 20-25 minutes, the cheese should be melted and the tomatoes tender and juicy.
- While the cheese and tomatoes bake cook 12 ounces pasta, according to the package directions, until it’s al dente. Keep 1 cup reserved pasta water.
- Pull the pan of cheese and tomatoes out of the oven and whisk everything together into a sauce. Add pasta water to the sauce as needed to reach the desired consistency.
- Add the cooked pasta to the sauce and mix to coat. Garnish with Freshly grated parmesan for garnish and Additional basil for garnish and serve.
Notes
- You may not need to use any reserved pasta water, this is all up to what consistency you want for your sauce.
- If you want a smooth sauce, use an immersion blender, or blend the sauce in a blender to get a smooth consistency.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
72g
(24%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
49mg
(16%)
Sodium
547mg
(23%)
Potassium
1797mg
(38%)
Fiber
8g
(32%)
Sugar
21g
(42%)
Vitamin A
1325IU
(27%)
Vitamin C
39mg
(43%)
Calcium
104mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 72g | 24% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 547mg | 23% |
| Potassium | 1797mg | 38% |
| Fiber | 8g | 32% |
| Sugar | 21g | 42% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 39mg | 43% |
| Calcium | 104mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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