Bow Tie Pasta Salad

Name: Bow Tie Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 6 h 30 min
Yield: 8 servings
Ingredients: 2 cups Dry bow tie pasta; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons cider vinegar; 1 1/2 tablespoons Dijon mustard; 1 teaspoon granulated sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried dill; 1/4 teaspoon salt; 2 cups diced; 1 1/2 cups red grapes; 6 oz sharp cheddar cheese; 1/2 cup sliced green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 30 mins
Servings
8 servings
Calories
394 kcal
Course
Side Dish
Cuisine
American

Bow Tie Pasta Salad

Heidi Pena

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Looking for the best pasta salad recipe? This Bow Tie Pasta Salad is a little bit different than your typical pasta salad recipe, and a salad you’ll want to make year after year!

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Ingredients

Servings

2 cups Dry bow tie pasta
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
1 1/2 tablespoons Dijon mustard
1 teaspoon granulated sugar
1/2 teaspoon ground black pepper
1/4 teaspoon dried dill
1/4 teaspoon salt
2 cups diced cooked ham
1 1/2 cups red grapes halved
6 oz sharp cheddar cheese cubed
1/2 cup sliced green onions

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Instructions

Bring a large pot of water to a boil, then salt generously. Cook the pasta until al dente. Drain and reserve.
In a large bowl, stir together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
To the bowl, add the drained pasta, ham, grapes, cheese and green onions. Stir to coat with the dressing.
Cover and chill for at least 6 hours, preferably overnight.

Notes

adapted from allrecipes.com
allrecipes.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details

Serving 1/8 of recipe Calories 394kcal (20%) Carbohydrates 21g (7%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 12g Trans Fat 0g Cholesterol 60mg (20%) Sodium 447mg (19%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Serving	1/8 of recipe
Calories	394kcal	20%
Carbohydrates	21g	7%
Protein	17g	34%
Fat	26g	40%
Saturated Fat	11g	55%
Polyunsaturated Fat	12g	71%
Trans Fat	0g	0%
Cholesterol	60mg	20%
Sodium	447mg	19%
Fiber	2g	8%
Sugar	7g	14%