
Sweet Potato Pie Bread
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5.0
6 reviews
Excellent

Sweet Potato Pie Bread
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Sweet potato pie bread recipe
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Ingredients
Sweet Potato Pie Bread
- 1½ c . all-purpose flour
- 1 tsp . baking powder
- 1 tsp . ground cinnamon
- ½ tsp . ground nutmeg
- ¼ tsp . baking soda
- 1/4 tsp . salt
- 1/2 c . butter
- 3/4 c . granulated sugar
- 1/4 c . light-brown sugar
- 1 tsp . vanilla extract
- 1 c . plain leftover mashed sweet potatoes
- 2 large eggs
Browned Butter Glaze
- 1/4 c. butter
- 1 c. powdered sugar
- 2-3 tablespoons milk
- pecans
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Instructions
- Preheat oven to 325 F. Grease a 9x5-inch loaf pan. Set aside.
- In a medium bowl, sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
- In a large bowl beat butter, sugars, and vanilla until light and fluffy.
- Blend in sweet potatoes; then eggs, one at time. With mixer on low, add flour mixture in thirds; blend just enough to combine.
- Spoon batter into a prepared loaf pan.
- Bake until a toothpick inserted into the center comes out clean, about 60-75 minutes. Transfer pan to a wire rack to cool, about 15 minutes.
- Remove cake from pan to cool completely.
- To make the glaze, add butter to a heavy saucepan.
- Cook butter over medium heat until it starts to foam, stirring frequently. Stop stirring, and let it continue to cook until amber brown.
- Remove from heat, and stir in powdered sugar and enough milk to make glaze desired consistency. If your powdered sugar is lumpy, sifting it will help make the glaze smoother.
- Drizzle over cooled bread. Top with chopped pecans, if desired.
Notes
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
326kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
197mg
(8%)
Potassium
102mg
(3%)
Sugar
37g
(74%)
Vitamin A
405IU
(8%)
Calcium
55mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
Serving | 1serving | |
Calories | 326kcal | 16% |
Carbohydrates | 49g | 16% |
Protein | 4g | 8% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 59mg | 20% |
Sodium | 197mg | 8% |
Potassium | 102mg | 2% |
Sugar | 37g | 74% |
Vitamin A | 405IU | 8% |
Calcium | 55mg | 6% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
6 reviews
Excellent
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