Pumpkin Sweet Potato Bread
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Pumpkin Sweet Potato Bread
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Pumpkin Sweet Potato Bread is so moist and flavorful. Topped with a delicious maple vanilla glaze and sprinkled with chopped pecans.
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Ingredients
Bread
- 1 ¾ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- 1 (8-ounces) can drained crushed pineapple
- 1 cup pumpkin puree
- 1 cup peeled and grated sweet potato, about 1 medium potato
- ¾ cup packed light brown sugar
- ½ teaspoon ground ginger
- ¼ cup vegetable oil
Maple Glaze
- 4 ounces softened cream cheese
- ¼ cup milk
- 6 tablespoons powdered sugar
- 1 tablespoon pure maple syrup
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 5 x 2.5-inch loaf pan with nonstick cooking spray. If desired, line it with parchment paper for easy removal. Be sure to leave a 1-inch overhang on both sides and spray the parchment lightly with nonstick cooking spray.
- In a large bowl whisk together 1 ¾ cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a medium bowl combine 2 large eggs, ¼ cup vegetable oil, 1 (8-ounces) can drained crushed pineapple, 1 cup pumpkin puree, 1 cup peeled and grated sweet potato, ¾ cup packed light brown sugar, ½ teaspoon ground ginger.
- Add the pumpkin mixture to the flour mixture and stir until combined. Pour the batter into the prepared pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean from the center of the bread. Let it cool in the pan for about 10 minutes before removing it and letting it cool completely on a cooling rack.
Maple Glaze
- In a medium bowl use a hand mixer to beat4 ounces softened cream cheese until smooth. Add ¼ cup milk and beat again until fully incorporated, scraping down the sides and bottom of the bowl.
- Add 6 tablespoons powdered sugar and 1 tablespoon pure maple syrup beating until smooth.
- Drizzle the glaze over the top of the cooled bread. If desired, sprinkle chopped pecans or candied nuts over it. Slice and serve.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
62mg
(21%)
Sodium
366mg
(15%)
Potassium
320mg
(9%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
7410IU
(148%)
Vitamin C
4mg
(4%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 366mg | 15% |
| Potassium | 320mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 7410IU | 148% |
| Vitamin C | 4mg | 4% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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