Sweet Potato Bread
User Reviews
4.8
189 reviews
Excellent
Sweet Potato Bread
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This recipe for Sweet Potato Bread is delicious and comforting. It's a quick bread recipe that can be made into 4 mini loaves or one large loaf.
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Ingredients
- 15 ounces canned sweet potatoes (drained, save 2 tbsp of liquid)
- 1 1/4 cups granulated sugar
- 1/3 cup water
- 1/3 cup vegetable oil
- 2 large eggs at room temperature
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup Chopped Pecans (optional)
For topping:
- 2 tablespoons turbinado sugar coarse sugar
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Instructions
- Preheat oven to 350 ºF. Spray a 9x5 loaf pan (or 4 mini loaf pans) with baking spray. Set aside.
- In a large bowl, mash sweet potatoes in 2 tablespoons of liquid. 15 ounces canned sweet potatoes
- Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well. 1 1/4 cups granulated sugar, 1/3 cup water, 1/3 cup vegetable oil, 2 large eggs
- Add flour, baking soda, baking powder, salt, allspice, nutmeg and cinnamon. Mix gently, just until combined. 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 3/4 teaspoon salt, 1/2 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, 1 teaspoon ground cinnamon
- Gently fold in chopped pecans. 1/2 cup chopped pecans
- Pour evenly into prepared pan(s). Sprinkle the batter with the turbinado sugar.
- For the 9x5 pan, bake for 60-70 minutes or until toothpick inserted into center comes out clean. **The smaller loaves will take about 30-45 minutes to bake.
- Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.
- Serve with cinnamon butter or cinnamon cream cheese if desired.
- Store in an airtight container at room temperature for up to 3 days.
Notes
- **For mini loaves, check the loaves at 30 minutes and add more time as needed. All mini pans are different sizes so it is hard to give an exact time.
- ***The calories shown are based on the loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
322mg
(13%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
6085IU
(122%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 322mg | 13% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 6085IU | 122% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
189 reviews
Excellent
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