Braised Beef and Sweet Potato Hash Bowl
User Reviews
5.0
33 reviews
Excellent
Braised Beef and Sweet Potato Hash Bowl
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Braised Beef and Sweet Potato Hash Bowl. Tender braised beef on top of a sweet potato onion hash and topped with feta cheese and herbs.
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Ingredients
- (1) 2.5 to 3 lb. (approximately) beef roast (such as a chuck roast)
- 1 1/2 to 2 teaspoons garlic salt
- 1 teaspoon pepper
- 1 cup beef broth (optional)
- 4-6 sweet potatoes (peeled and diced into small pieces)
- 1 large onion (diced)
- 2-3 Tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3/4 cup feta cheese
- 2 ounces Horseradish Aioli or Sauce
- fresh parsley (chopped)
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Instructions
- Place beef roast into slow cooker. Sprinkle with salt and pepper. Add beef broth, if using. Set on LOW setting and cook for 8 hours. You may set it to the high setting and cook for approximately 5-6 hours. Low is preferred.
- Place peeled sweet potatoes and diced onions on baking sheet. Set oven to 425 degrees. Drizzle extra virgin olive oil all over the sweet potatoes. Sprinkle with salt. Toss with a spatula to evenly coat all of the sweet potatoes. Add more oil, if needed.
- Bake for 25-35 minutes, or until tender. Flip over with spatula, halfway through baking time.
- Once the beef is fully cooked and tender, shred with two forks. Check for seasoning.
- To assemble the bowls, place sweet potato hash on bottom of the bowl. Top with shredded braised beef. Sprinkle with feta cheese crumbles. Drizzle horseradish aioli or sauce over the beef. Garnish with fresh parsley. Serve warm.
Notes
- I don't always use beef broth since the beef roast releases so many juices on its own but it does add a bit more flavor.
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User Reviews
Overall Rating
5.0
33 reviews
Excellent
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