Corned Beef Hash Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    444 kcal

  • Course

    Breakfast, Dinner

  • Cuisine

    American

Corned Beef Hash Recipe

My corned beef hash is easy comfort food with golden potatoes, tender corned beef, and caramelized onions, all seared to crispy perfection.

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Ingredients

Servings
  • 2 large russet potatoes 1/2-inch diced, 4 cups total
  • 4 tbsp butter
  • 1 large yellow onion diced
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ teaspoon garlic powder
  • ½ tsp paprika
  • 4 cups cooked corned beef 1-inch cubes
  • parsley chopped for garnish
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Instructions

  1. Peel and cut the potatoes until you get 4 cups. Transfer to medium saucepan and cover with water. Bring to a boil and cook until fork tender, 5-10 minutes. Drain and set aside.
  2. While potatoes are cooking melt the butter in a large skillet over medium heat. Sauté the onion with salt, pepper, garlic powder and paprika. Cook until golden and add the boiled potatoes. Add more butter if needed and cook another 10 minutes until potatoes are golden.
  3. Add the cubed corned beef to the pan. Stir to combine ingredients.
  4. Use the back of a spatula and press the mixture down to form an even layer. You want to develop a crust on the bottom. Cook for 5 minutes.
  5. Scrape the bottom of the pan and flip and turn the hash, so the crusty part is on top. Again, using the spatula, press the hash down to form a layer and develop more crust on the bottom. Cook another 3-5 minutes. Season to taste.
  6. Serve with chopped parsley on top with optional toast, eggs of choice.

Nutrition Information

Show Details
Calories 444kcal (22%) Carbohydrates 15g (5%) Protein 25g (50%) Fat 31g (48%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 105mg (35%) Sodium 2178mg (91%) Potassium 803mg (23%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 317IU (6%) Vitamin C 48mg (53%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444kcal 22%
Carbohydrates 15g 5%
Protein 25g 50%
Fat 31g 48%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 13g 65%
Trans Fat 0.3g 15%
Cholesterol 105mg 35%
Sodium 2178mg 91%
Potassium 803mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 317IU 6%
Vitamin C 48mg 53%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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