Braised Cabbage with Beef
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
348 kcal
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Course
Main Course
Braised Cabbage with Beef
Description
Thinly sliced flank beef is first browned in a skillet with neutral oil, then onions are added and cooked until golden. Carrots are incorporated next, followed by cabbage that is cooked down over low heat until tender. Tomato paste and butter finish the dish, adding richness and depth.
The combination produces a balance of textures with soft vegetables and tender beef in a buttery, lightly tangy sauce from the tomato paste. Seasoned with salt and black pepper, this dish offers a simple yet filling meal.
Braised Cabbage with Beef can be enjoyed on its own or served alongside rice or other grains to complement the savory flavors. It is straightforward to prepare and suitable as a wholesome home-cooked dinner.
Ingredients
- 1 lb beef flank
- 1 cabbage abour 2 lb, medium head
- 4 carrot large
- 2 onion medium
- 2 tbsp tomato paste or ketchup
- 3 tbsp neutral cooking oil olive or avocado, generic cooking oil
- 1 tbsp salt adjust to taste
- 1/2 tbsp black pepper adjust to taste, ground
- 1/2 cup butter unsalted
Instructions
- Cut the beef into similar-sized thin strips pieces. Preheat a skillet over medium-high heat and add the beef into the pan with oil.
- Grate or thinly slice the carrots and cabbage. Dice the onions into small pieces.
- Add the onions to the skillet and cook them until golden. Next, add the carrots.
- Switch the heat to low and add the cabbage. Cook it down for about 20 minutes. Season with salt and pepper.
- Add the tomato paste and butter and stir to combine. Cook for another 10-15 minutes. Serve immediately and enjoy as-is or alongside your favorite grain!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 986mg | 41% |
| Potassium | 533mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5625IU | 113% |
| Vitamin C | 46mg | 51% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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