Noodles with Peanut Sauce and Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    585 kcal

  • Course

    Breakfast

  • Cuisine

    German

Noodles with Peanut Sauce and Chicken

The perfect make-ahead past recipe! Toss spaghetti or soba noodles with chicken, vegetables and peanut sauce.

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Ingredients

Servings

The Sauce:

  • 4 tablespoons sesame oil divided
  • ½ cup peanut butter
  • cup soy sauce
  • 3 tablespoons rice wine or sherry
  • 1 tablespoon water
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon packed brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove minced
  • ½ teaspoon red chile flakes optional

The Rest:

  • 1 pound whole wheat spaghetti or soba noodles
  • 1 Cooked Chicken Breast cut into bite-sized pieces
  • 1 red bell pepper cut into thin strips
  • 1 cup sugar snap peas trimmed
  • 1 large carrot julienned
  • 1 tablespoon toasted sesame seeds
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Instructions

The Sauce:

  1. In a blender, combine 2 tablespoon sesame oil, peanut butter, soy sauce, rice wine, water, rice vinegar, canola oil, brown sugar, garlic, ginger and red chile flakes. Blend until smooth.

The Rest:

  1. Bring a large pot of water to a boil over high heat. Add whole wheat spaghetti or soba noodles. Cook according to the package directions or until the noodles are al dente. Drain and rinse with cold water.
  2. Place the noodles in a large bowl and toss with 2 tablespoons sesame oil. Add chicken, red bell pepper, sugar snap peas, and carrot. Pour the peanut sauce into the bowl and toss well. Sprinkle with toasted sesame seeds and serve.

Notes

Nutrition Information

Show Details
Calories 585kcal (29%) Carbohydrates 68g (23%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 1451mg (60%) Potassium 545mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2545IU (51%) Vitamin C 35.9mg (40%) Calcium 68mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 585 kcal

% Daily Value*

Calories 585kcal 29%
Carbohydrates 68g 23%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 1451mg 60%
Potassium 545mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2545IU 51%
Vitamin C 35.9mg 40%
Calcium 68mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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