Braised Collard Greens
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 25 mins
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Servings
6
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Braised Collard Greens
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 lbs collard greens stems removed and chopped, fresh
- ½ lb. Bacon sliced
- 1 yellow onion sliced, medium
- 2 teaspoons garlic minced
- 2 tablespoons molasses
- 4 tablespoons cane vinegar or white vinegar
- 2 cups chicken broth
- 1 1/2 cups water
- 1 1/4 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a wide casserole.
- When the oil is hot, add the bacon. Cook for 1 minute.
- Put-in the garlic and onion. Continue to cook until the onion becomes soft.
- Pour-in the chicken broth and water. Let boil.
- Add the molasses, vinegar, salt, and ground black pepper. Stir.
- Gradually add the collard greens while pushing down with a spoon. Cover and simmer for 80 minutes or until the greens are tender. Make sure to stir every 15 minutes. Note: add water as necessary.
- Remove the cover to let the excess liquid evaporate.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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