Braised Ginger Mushrooms
User Reviews
5
4 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
15 mins
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Total Time
45 mins
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Servings
2 Servings
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Course
Side Dish
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Cuisine
Vietnamese
Braised Ginger Mushrooms
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A recipe for Braised Ginger Mushrooms (Nấm Kho Gừng) from the cookbook, Vegan Vietnamese! King oyster mushrooms are simmered in a sweet and savory sauce with julienned ginger until tender.
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Ingredients
- 7 ounces king oyster mushroom rinsed and cut into bite-size pieces, 200 grams
- 1 teaspoon vegetable stock powder or mushroom stock powder
- 2 tablespoons soy sauce
- 1 tablespoon leek white part only, minced
- 1/2 teaspoon black pepper plus more for garnish, freshly ground
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 ounce ginger julienned, plus more for garnish, 28 grams
- Bird's Eye Chili Pepper for garnish (optional, sliced
- cilantro for garnish (optional)
Instructions
- In a large bowl, combine mushrooms, stock powder, soy sauce, leek, and pepper. Mix well and set aside for 15 minutes.
- In a medium skillet, heat oil over low heat. When hot, add sugar and cook until melted and caramelized (1 to 2 minutes).
- Add marinated mushrooms and ginger and stir well. Continue to cook over low heat until mushrooms are soft and sauce is reduced by half (about 10 minutes). Remove from heat.
- Transfer to a platter; lightly dust with ground pepper; garnish with more ginger strips, sliced chili pepper (if using), and cilantro (if using); and serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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