Braised Pork Ribs Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course, Lunch, Others
Braised Pork Ribs Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. pork ribs
- 12 pieces baby carrots
- 1 medium onion chopped
- 1 1/2 cups red wine
- 1 1/2 cups beef broth
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme
- salt and pepper to taste
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Instructions
- Heat olive oil in a cooking pot.
- When the oil becomes hot, saute the onion.
- Put-in the pork ribs. Cook for about 3 minutes.
- Pour-in red wine and beef broth. Let boil.
- Add the carrots and thyme. Simmer for 45 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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