Braised Red Cabbage
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Braised Red Cabbage
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 Bacon chopped into small pieces, sliced
- 1 yellow onion thinly sliced, medium
- 1 cinnamon stick
- 2 bay leaf
- 1 red cabbage cored and thinly sliced, large head
- 1 apple cored and diced, Granny Smith
- 2 cups chicken broth
- ½ cup red wine vinegar
- 2 tbsp sugar
- salt to taste, sea salt and freshly ground
- black pepper to taste, sea salt and freshly ground
Instructions
- Cook the chopped bacon until crisp, over medium heat in a large Dutch oven, about 4 minutes.
- Add the onions, cinnamon, bay leaves, and some sea salt to taste. Cover and cook, stirring occasionally, until the onion is tender, about 8 minutes.
- Increase the heat to medium-high, add the cabbage, and cook, stirring, until wilted, about 8 minutes.
- Add the diced apple, chicken broth, vinegar, sugar, then season with sea salt and freshly cracked pepper to taste. Cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
- Uncover, bring cabbage to a boil, and cook, stirring often, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Taste and re-season if needed.
- Transfer to a serving dish and serve. Enjoy.
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