Braised Red Cabbage
User Reviews
5
3 reviews
Excellent
Braised Red Cabbage
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Braised Red Cabbage—a comforting side dish—is sweet, sour, and beautifully vibrant!
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Ingredients
- 1 tablespoon olive oil
- 1 red onion thinly sliced, large
- 1 red cabbage cored and sliced, medium
- 2 apple cored and sliced
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon ground allspice
Instructions
- Preheat a large pot over medium heat and add olive oil. Sauté the onions for about 5 minutes, until they become soft and translucent.
- Add the sliced red cabbage and apples to the pot, followed by the apple cider vinegar, water, brown sugar, salt, pepper, and allspice. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the cabbage braise for about 1 hour, stirring occasionally, until it is tender and the flavors have melded together.
- Taste and adjust seasoning if necessary. Serve warm as a delightful side dish.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
235mg
(10%)
Potassium
446mg
(9%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
1595IU
(32%)
Vitamin C
84mg
(93%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 235mg | 10% |
| Potassium | 446mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 84mg | 93% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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