Braised Red Cabbage & Apples
User Reviews
5.0
195 reviews
Excellent
Braised Red Cabbage & Apples
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Braised red cabbage & apples cooked in the slow cooker for a delicious sweet & sour side dish.
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Ingredients
- 1 head red cabbage cored and sliced
- 1 onion thinly sliced
- 2-3 apples cored and sliced
- ½ cup apple cider vinegar
- 3 tablespoon honey
- 1 teaspoon caraway seeds
- salt and pepper to taste
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Instructions
- Put all ingredients into the slow cooker, and stir to combine. Cook on low 5-6 hours or until cabbage is tender. (times will vary with different slow cookers)
- Taste and season with salt and pepper if necessary.
- Serve hot or cold
Notes
- To make this recipe in the oven, preheat the oven to 300°. Put all of the ingredients in a large casserole dish or Dutch oven with a lid. Cook for 2-3 hours, covered, stirring occasionally.
- To make this recipe in an instant pot or pressure cooker, start with the sauté function and add a tablespoon of vegetable oil. Add the onion and sauté for a minute or two until it begins to soften. Add the remaining ingredients and lock the lid. Turn the steam release valve to "sealing". Press the "manual" button and the time to 5 minutes. Wait 10 minutes before releasing the pressure manually.
- To make braised cabbage on the stovetop, put all ingredients plus ½ cup water in a large saucepan over medium-high heat. Bring to a boil and reduce heat to medium low until reduced to a simmer. Cover and cook for 90 minutes, stirring occasionally.
- Make this recipe vegan by replacing the honey with a vegan sweetener.
- Store leftover braised cabbage in the fridge, covered for 2-3 days.
- This recipe freezes well. Cool completely before packing into freezer bags or containers. Freeze for up to two months.
Nutrition Information
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Serving
1g
Calories
89kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Sodium
30mg
(1%)
Potassium
334mg
(10%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
1195IU
(24%)
Vitamin C
62.9mg
(70%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Sodium | 30mg | 1% |
| Potassium | 334mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 62.9mg | 70% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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