Quick Pickled Red Cabbage
User Reviews
4.9
207 reviews
Excellent
Quick Pickled Red Cabbage
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Quick Pickled Red Cabbage is extra easy to make and it's a delicious condiment for topping burgers, sandwiches, tacos and more.
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Ingredients
- ½ large head purple or red cabbage shredded or thinly sliced
- 2 cup apple cider vinegar
- ½ cup granulated sugar
- ½ cup water
- 3 teaspoon kosher salt
- 2 tablespoon caraway seeds
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Instructions
- Put shredded cabbage into a large bowl.
- Put remaining ingredients in a saucepan and bring to a boil.
- Stir until sugar dissolves. Pour over cabbage, stir, and cover.
- Allow the cabbage to stand for about an hour.
- Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.
Notes
- Nutrition Facts are calculated on a side dish serving. As a condiment, the nutrition calculations would be different.
- Store pickled cabbage in a mason jar or glass container with a lid.
- Keep purple cabbage pickle for up to a month in the fridge.
- When you fill the jar, pack the cabbage in first and then pour in the brine.
- Make sure the cabbage is submerged in the pickling liquid.
- Allow the cabbage to sit in the fridge for a day or two before using it. The flavor will develop and improve over time.
Nutrition Information
Show Details
Serving
1servings
Calories
101kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Sodium
1185mg
(49%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
780IU
(16%)
Vitamin C
40.3mg
(45%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 101kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Sodium | 1185mg | 49% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 40.3mg | 45% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
207 reviews
Excellent
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