Braised Ribs with Potatoes
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
2
-
Calories
1507 kcal
-
Course
Main Course
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Cuisine
Chinese
Braised Ribs with Potatoes
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Sichuan style braised ribs and potatoes. Serving with noodles
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Ingredients
- 800 g ribs
- 2 lices ginger
- 4 scallions ,divided
- 2 tbsp. neutral cooking oil generic cooking oil
- 2 tbsp. doubanjiang
- 1 tbsp. douchi ,fermented black beans
- 10 lices ginger
- 1 tbsp. garlic minced
- 1 tbsp. soy sauce light
- 1 tbsp. Chinese cooking wine ,Shaoxing wine
- 1 tsp. rock sugar
- 2 star anise
Noodles
- 2 to 3 noodle for serving
- salt
- black pepper
Instructions
- Place the ribs in a deep pot with enough water to cover. Add scallion in. Bring to a boiling and then cook for 1-2 minutes. Transfer out and clean with warm water. Drain and set aside.
- Prepare a clay pot or stew pot, add around 2 tablespoons of oil and fry doubanjiang over slow fire until the oil turns slightly red. This is a very important step to remove the raw taste from doubanjiang.
- Add ginger, garlic and fermented black beans.
- Add the ribs in and let them stay for a while until slightly browned. Add light soy sauce, cooking wine, sugar, star anise and scallion and fry for another 1-2 minutes.
- Pour enough warm water and add small potatoes in. Cover the lid and simmer for 20 minutes until the potatoes are well softened. Uncover and continue cooking for 10 minutes until the sauce is reduced to 1/3 again.
- Cook noodles according to the instructions. Add around 1/2 cup of water for cooking the noodles and a small pinch of salt and pepper in each serving bowl. Transfer the noodles in.
- Scoop braised ribs along with the juice.
Nutrition Information
Show Details
Calories
1507kcal
(75%)
Carbohydrates
13g
(4%)
Protein
66g
(132%)
Fat
128g
(197%)
Saturated Fat
51g
(255%)
Cholesterol
300mg
(100%)
Sodium
632mg
(26%)
Potassium
1009mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
315IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
77mg
(8%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1507 kcal
% Daily Value*
| Calories | 1507kcal | 75% |
| Carbohydrates | 13g | 4% |
| Protein | 66g | 132% |
| Fat | 128g | 197% |
| Saturated Fat | 51g | 255% |
| Cholesterol | 300mg | 100% |
| Sodium | 632mg | 26% |
| Potassium | 1009mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 77mg | 8% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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