
Braised Sauerkraut With Apples And Crispy Bacon
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4.0
3 reviews
Good

Braised Sauerkraut With Apples And Crispy Bacon
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Sauerkraut is a great way to bring some brightness to your table during the holidays, or any day. Braising it in beer with apples and bacon brings richness and sweetness, balancing out the cabbage's tartness.
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Ingredients
- 4 lices bacon, chopped
- 2 tablespoon butter (optional)
- 1 small onion
- 1 sweet apple
- ½ teaspoon fennel seeds
- 1 oz cans Libby's Crispy Sauerkraut
- 12 oz beer, any kind
- salt and pepper to taste
Instructions
- Sauté the bacon on medium heat in a heavy-bottomed pan or dutch oven until the fat has rendered out and the bacon is crispy. Set the bacon bits aside but keep the fat in the pan.
- Add some butter if you did not get enough rendered fat out of your bacon and add your onions and apples and fennel seeds. Cook them until the onions are softened, about five minutes.
- Add two cans of Libby's Crispy Sauerkraut and mix well before adding the beer. Bring to a boil and lower the heat, simmering the mixture uncovered until the beer has evaporated, about 30-45 minutes.
- Season with salt and pepper and sprinkle with crispy bacon before serving.
Nutrition Information
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Serving
1serving
Calories
110kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1.9g
(4%)
Fat
2.4g
(4%)
Saturated Fat
0.8g
(4%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
1040.9mg
(43%)
Potassium
335.7mg
(10%)
Fiber
1g
(4%)
Sugar
8.6g
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
Serving | 1serving | |
Calories | 110kcal | 6% |
Carbohydrates | 10g | 3% |
Protein | 1.9g | 4% |
Fat | 2.4g | 4% |
Saturated Fat | 0.8g | 4% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 1040.9mg | 43% |
Potassium | 335.7mg | 7% |
Fiber | 1g | 4% |
Sugar | 8.6g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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