Brussels Sprouts with Bacon, Dates, and Apples

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    220 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brussels Sprouts with Bacon, Dates, and Apples

Veggie lovers will swoon for this Brussel Sprouts with Bacon, Dates, and Apples recipe! So good even the most brussels sprout weary will dig in!

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Ingredients

Servings
  • 2 pounds Brussels sprouts
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 trips Bacon
  • 1 gala apple diced
  • 4 Medjool dates pit removed and diced
  • balsamic glaze if desired
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Instructions

  1. Heat oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper.
  2. Rinse Brussels sprouts, remove outer leaves, and cut off stems. If using large sprouts, cut into quarters. If using smaller sprouts, cut in half. Place in a large bowl.
  3. To the sprouts, add oil, melted butter, vinegar, brown sugar, garlic powder, onion powder, salt, and pepper. Mix until sprouts are coated.
  4. Pour sprouts onto prepared baking sheet leaving some room to one side. In the space left on the baking sheet, lay out bacon strips.
  5. Bake for 25 to 30 minutes until bacon is crispy and sprouts are cooked and slightly browned.
  6. Remove from oven. Transfer Brussels sprouts to a serving bowl and bacon to a cutting board. Chop bacon. Add dates, apples, and bacon to sprouts and stir to combine.
  7. Serve immediately. You can drizzle on some balsamic glaze if you like.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 307mg (13%) Potassium 754mg (22%) Fiber 8g (32%) Sugar 19g (38%) Vitamin A 1239IU (25%) Vitamin C 130mg (144%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 307mg 13%
Potassium 754mg 16%
Fiber 8g 32%
Sugar 19g 38%
Vitamin A 1239IU 25%
Vitamin C 130mg 144%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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