Braised Short Ribs Recipe
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Braised Short Ribs Recipe
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Oven Braised Short Ribs in Red Wine Sauce are a classic recipe for flavorful, fall-off-the-bone tender beef ribs braised in wine and thyme.
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Ingredients
- 4 pounds short ribs
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons flour
- 4 talks celery , thinly sliced
- 2 carrots , finely diced
- 1 yellow onion , finely diced
- 2 cups beef broth
- 14.5 ounces crushed tomatoes
- 1 cup red wine , Cabernet Sauvignon
- 1 teaspoon dried thyme
- 2 tablespoons cold water , or more beef broth
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 325 degrees.
- Season short ribs with salt and pepper and toss in flour.
- Add oil to a large Dutch oven (that you have a lid for) on high heat.
- Sear the short ribs on all sides, 4-5 minutes per batch.
- Remove the short ribs, reduce heat to medium, add in the celery, carrots, and onion.
- Cook, stirring occasionally, for 6-8 minutes or until translucent.
- Add in the beef broth, crushed tomatoes, wine, and thyme, stirring well.
- Add the short ribs into the pot, cover, and cook for 2 1/2 to 3 hours until fork-tender.
- Remove the short ribs from the pot carefully.
- Remove liquid from the pot, strain out the fat.
- Add liquid back to the pot.
- Using an immersion blender blend the liquid and cooked vegetables until smooth.
- Add short ribs back to the pot and cook for 5-6 minutes until short ribs are warmed.
Notes
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Nutrition Information
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Calories
478kcal
(24%)
Carbohydrates
14g
(5%)
Protein
45g
(90%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
130mg
(43%)
Sodium
957mg
(40%)
Potassium
1250mg
(36%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3672IU
(73%)
Vitamin C
10mg
(11%)
Calcium
75mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 45g | 90% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 957mg | 40% |
| Potassium | 1250mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3672IU | 73% |
| Vitamin C | 10mg | 11% |
| Calcium | 75mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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