Braised Turkey with Carrots

Name: Braised Turkey with Carrots
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1.5 lbs turkey drumsticks, skin-on, bone-in; 2 lbs turkey thighs, skin-on, bone-in; 1 tsp kosher salt; 1/2 tsp fresh ground black pepper; 2 tbsp vegetable oil, such as canola or grapeseed; 1 medium yellow (cooking) onion; 2 large leeks, whites and pale green parts only, chopped; 6 talks celery, thinly sliced; 8 cloves garlic, crushed; 1.5 cups dry white wine; 1 bunch flat-leaf (Italian) parsley, 4 sprigs plus 1/2 cup chopped leaves (divided); 2 prigs sage; 4-6 cups chicken broth, low sodium preferred; 8 small carrots, tops trimmed and carrots halved lengthwise; 1/4 cup chopped fresh chives, optional

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
10 servings
Calories
334 kcal
Course
Main Course
Cuisine
American

Braised Turkey with Carrots

Christopher Scott

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Tried and true moist turkey recipe without any sweating over a hot oven. This easy turkey recipe is perfect for the holidays!

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Ingredients

Servings

1.5 lbs turkey drumsticks, skin-on, bone-in two pieces
2 lbs turkey thighs, skin-on, bone-in two pieces
1 tsp kosher salt
1/2 tsp fresh ground black pepper
2 tbsp vegetable oil, such as canola or grapeseed
1 medium yellow (cooking) onion
2 large leeks, whites and pale green parts only, chopped
6 talks celery, thinly sliced
8 cloves garlic, crushed
1.5 cups dry white wine
1 bunch flat-leaf (Italian) parsley, 4 sprigs plus 1/2 cup chopped leaves (divided)
2 prigs sage
4-6 cups chicken broth, low sodium preferred
8 small carrots, tops trimmed and carrots halved lengthwise
1/4 cup chopped fresh chives, optional