Braised Vegetable Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Braised Vegetable Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 lb. snow peas
- 2 cups bamboo shoots thinly sliced
- 1/2 lb. young corn
- 1 teaspoon garlic
- 1/2 teaspoon black pepper ground
- 2 1/2 cups white mushrooms sliced
- 1 cup carrot thinly sliced
- 1 cup onion sliced
- 2 tablespoon soy sauce
- 3 tablespoon oyster sauce
- 2 tablespoon neutral cooking oil generic cooking oil
- 1/2 teaspoon brown sugar optional
- salt to taste
Instructions
- Blanch the snow peas then set aside
- In a pan, sauté the garlic and onions
- Add the ground black pepper then cook until the onions are soft
- Put in the soy sauce and oyster sauce then mix slightly
- Add the carrots then cook for 2 minutes
- Put-in the young corn and bamboo shoots then simmer for 3 minutes
- Add the mushrooms then simmer for 5 to 7 minutes
- Add salt and brown sugar to taste
- Put-in the blanched snow peas
- Serve hot. Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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