Bratkartoffeln (German Fried Potatoes)
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
489 kcal
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Course
Side Dish
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Cuisine
International
Bratkartoffeln (German Fried Potatoes)
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Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Make this recipe for an easy, delicious side dish!
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Ingredients
- 4 lices Bacon cut into 1/4 inch pieces
- 1 lb potato quartered, red
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour
- 3 tbsp apple cider vinegar or balsamic vinegar
- 1 cup chicken stock
- 3 green onions sliced thin, diagonally (white and green parts)
- balsamic glaze optional
Instructions
- In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
- Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of kosher salt and black pepper and set aside with bacon.
- Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
- Add green onions, bacon and potatoes to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired and or some balsamic glaze.
Notes
- Cooking Tip: If your potatoes are too big, or to cut down on the cooking time when frying, I sometimes quarter the potatoes as directed and drop into boiling, salted water until fork tender. Be sure to drain and shake excess water and then add them to the frying pan to brown and get crispy in bacon fat.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
69g
(23%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
370mg
(15%)
Potassium
2034mg
(43%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
45IU
(1%)
Vitamin C
36.9mg
(41%)
Calcium
43mg
(4%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 370mg | 15% |
| Potassium | 2034mg | 43% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 36.9mg | 41% |
| Calcium | 43mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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