Brazilian Açaí Bowl
User Reviews
5
Brazilian Açaí Bowl
Description
The Brazilian Açaí Bowl is made by blending frozen açaí berry puree with a simple syrup of sugar dissolved in water until smooth and pourable. This mixture forms the base for the bowl, which is scooped into a serving dish.
The texture is thick and creamy, allowing the mixture to hold toppings well. Sliced bananas add softness and natural sweetness, while vanilla-flavored granola introduces a crunchy texture and adds a mild sweetness and nutty note to the dish.
This bowl is typically served fresh and enjoyed chilled. It is well-suited as a breakfast or snack option that combines fruit, natural sweetness, and texture contrasts. Its simplicity means it can be prepared quickly using just a few ingredients.
Ingredients
- 2 açaí berry puree I use Sambazon Original Blend, frozen packets, with guaraná puree
- 1/4 cup water
- 2 Tbsp sugar
Toppings
- 1 banana
- 1/2 cup granola French vanilla flavor
Instructions
- In a cup, combine the sugar with the water, and mix until sugar is dissolved
- Add the 2 frozen packets of açaí to a blender, then add the water/sugar mixture
- Blend well, about a minute, then scoop the açaí into a bowl
- Top it with sliced bananas, and granola
Bom Apetite!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 483kcal | 24% |
| Carbohydrates | 92g | 31% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 25mg | 1% |
| Potassium | 660mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 51g | 102% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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