Brazilian Carrot Cake
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
10 servings
-
Calories
810 kcal
-
Course
Dessert, Cake, Baked Goods
Brazilian Carrot Cake
Report
This Brazilian Carrot Cake is an irresistible combination of the sweetness of carrots and decadent chocolate glaze that’s poured over the top. A delightful treat!
Share:
Ingredients
For the cake:
- 3 cups carrot 4-5 medium, 15 oz, peeled and sliced
- 2 ½ cups granulated sugar
- 1 ¼ cups canola oil
- 5 egg large
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
For the icing:
- 8 oz. semi sweet chocolate chips
- 1 sweetened condensed milk 14 ounce can
- ⅓ cup heavy cream
- 2 tablespoons butter
Instructions
For the cake:
- Preheat the oven to 350 F. Grease and flour a bundt pan and set aside.
- In a food processor or blender, add the sliced carrots, sugar, canola, eggs, and vanilla and blend on high until smooth (some small pieces are ok).
- Set aside until needed.
- In a large bowl, whisk together the flour, baking powder and salt.
- Pour the blended mixture into the dry ingredients and stir until just combined.
- Pour into the prepared pan and bake in the preheated oven for 50-60 minutes
- Or until a toothpick inserted into the center comes out clean
- Allow to cool at least 10 minutes before inverting and removing from the pan.
For the Frosting:
- In a large pan over medium low heat, add the chocolate chips, sweetened condensed milk, heavy cream and butter.
- Stir constantly until the chocolate has melted and the mixture is smooth.
- Allow to cool 20 minutes before pouring over the completely cooled cake.
Nutrition Information
Show Details
Calories
810kcal
(41%)
Carbohydrates
100g
(33%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
22g
(110%)
Trans Fat
0.1g
(5%)
Cholesterol
93mg
(31%)
Sodium
310mg
(13%)
Potassium
343mg
(7%)
Fiber
4g
(16%)
Sugar
61g
(122%)
Vitamin A
6667IU
(133%)
Vitamin C
2mg
(2%)
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 100g | 33% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 310mg | 13% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 61g | 122% |
| Vitamin A | 6667IU | 133% |
| Vitamin C | 2mg | 2% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
