Brazilian Cilantro Chimichurri Recipe
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Prep Time
10 mins
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Servings
6 servings
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Course
Side Dish, Main Course, Condiments
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Cuisine
Brazilian
Brazilian Cilantro Chimichurri Recipe
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This Cilantro Chimichurri recipe is herby, fresh, tangy, salty, slightly sour, slightly sweet, and incredibly delicious! It's so simple to make in a food processor in just minutes. You will want to have it on hand for topping grilled meats, adding to veggies, mixing into salads, dipping a crusty bread into, adding to pasta, and so much more!
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Ingredients
- 2 cup cilantro leaves and stems, fresh
- ¼ cup olive oil
- ¼ cup white wine vinegar or red wine vinegar
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon black pepper ground
Instructions
- To a food processor, add the olive oil, vinegar, garlic cloves, cilantro leaves, salt and pepper. Cover and pulse until the herbs have blended.
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