Brazilian Farofa with Eggs and Bacon
User Reviews
4.9
Brazilian Farofa with Eggs and Bacon
Description
This recipe for Brazilian Farofa with Eggs and Bacon blends simple ingredients for a flavorful accompaniment. The process starts by frying garlic and onion in olive oil until softened, which forms the aromatic base. Adding chopped hard-boiled eggs and bacon introduces richness and a slightly smoky, crispy texture from the fried bacon. Gradually incorporating cassava flour while stirring coats the ingredients and toasts slightly, giving the dish a distinctive crumbly texture unique to farofa.
After cooking, fresh parsley and chives are sprinkled on top for a burst of herbal freshness that balances the savory richness. The combination of textures—soft eggs, crispy bacon, and toasted flour—provides contrast and interest. Farofa commonly accompanies meats, beans, and rice in Brazilian cuisine but can be enjoyed on its own as a warm side dish.
It is best served immediately while the bacon maintains its crispness. The dish is quick to prepare and can be adjusted with additional herbs or spices according to taste preferences, but this straightforward version highlights traditional flavors.
Ingredients
- 100 g Bacon chopped
- 500 g cassava flour
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 onion chopped, medium
- 15 g parsley finely chopped
- 10 g chives finely chopped
- 2 egg hard boiled, chopped
Instructions
- Heat a pan with a splash of olive oil over medium flame and sauté the garlic and onion until softened.
- Add the chopped eggs and bacon to the pan and fry until the bacon becomes lightly crispy.
- Next, add the flour little by little, stirring to coat everything nicely.
- Take off the heat and transfer to a dish. Sprinkle with parsley and chives and serve immediately.
Enjoy!
Notes
User Reviews
Overall Rating
4.9
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