Brazilian Style Garlic Butter Blackstone Steak Bites

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5.0

3 reviews
Excellent

Brazilian Style Garlic Butter Blackstone Steak Bites

Seasoned with Brazilian style steak seasoning, these garlic butter steak bites are the perfect meaty appetizer for steak lovers. The perfect recipe for your Blackstone or griddle, this easy steak appetizer can be ready to devour in under 20 minutes.

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Ingredients

Servings
  • 2 Pounds steak New York Strip or Tenderloin tips
  • 1 Package Brazilian steak seasoning
  • 2 Tablespoons neutral oil Like Avocado Oil

Garlic Butter

  • 3 Tablespoons butter Softened
  • 1 Tablespoon minced garlic 
  • 1 teaspoon fresh parsley Optional. Finely chopped.
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Instructions

  1. Cut the steak into bite sized pieces.
  2. In a gallon bag, combine the steak bites with the oil and the steak seasoning packet. Mix well to evenly combine.
  3. Mix the minced garlic with the softened butter.
  4. Preheat your Blackstone or griddle to Medium-high heat or about 400 degrees.
  5. Without crowding the meat, cook the steak bites for about 2-3 minutes, until browned on all sides. Stir in the garlic butter and toss the steak bites in the butter. Continue cooking to desired doneness, about 1-2 more minutes.
  6. Serve immediately while warm.

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 0.4g (0%) Protein 0.1g (0%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 34mg (1%) Potassium 6mg (0%) Fiber 0.04g (0%) Sugar 0.02g (0%) Vitamin A 136IU (3%) Vitamin C 0.3mg (0%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 0.4g 0%
Protein 0.1g 0%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 34mg 1%
Potassium 6mg 0%
Fiber 0.04g 0%
Sugar 0.02g 0%
Vitamin A 136IU 3%
Vitamin C 0.3mg 0%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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