Garlic Butter Steak Bites
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
403 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Garlic Butter Steak Bites
Report
Garlic Butter Steak Bites pack a ton of flavor into juicy sirloin cubes drizzled with a delicious garlic-butter pan sauce, all cooked in one pan in just 15 minutes!
Share:
Ingredients
- 1 tablespoon canola oil
- 2 lbs sirloin steak cut into bite size pieces - strip loin, strip steak or rib eye also work great
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon ground black pepper or to taste
- 2 tablespoon unsalted butter
- 1 tablespoon Worcestershire sauce
- 5 cloves garlic minced
- 2 Fresh rosemary sprigs
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley chopped
Add to Shopping List
Instructions
- Place a large cast iron skillet over high heat. Once the skillet is hot, add the oil.
- Make sure the oil is hot, then add the steak pieces. Season them generously with salt and pepper and let them cook for 2-3 minutes without stirring. This will give them a good sear.
- Flip/stir and cook for another 2-3 minutes until golden brown. If needed, work in batches, but do not overcrowd the steak pieces in the skillet.
- Transfer the steak bites to a plate and cover with foil.
- In the same skillet, add the butter and reduce the heat to medium. Once the butter has melted, add the minced garlic, fresh rosemary, and red pepper flakes. Cook for about 30 seconds while stirring.
- Add the Worcestershire sauce and stir.
- Discard the rosemary sprigs.
- Pour the garlic butter over the steak bites and toss to combine. Garnish with parsley and serve over mashed potatoes or with a salad.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
1g
(0%)
Protein
50g
(100%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
153mg
(51%)
Sodium
514mg
(21%)
Potassium
810mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
296IU
(6%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 50g | 100% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 153mg | 51% |
| Sodium | 514mg | 21% |
| Potassium | 810mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
