Garlic Butter Chicken Bites

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Appetizer

  • Cuisine

    American

Garlic Butter Chicken Bites

Whip up a delightful dish with the tantalizing taste of Garlic Butter Chicken Bites. A quick, savoury treat that promises a burst of flavour in every bite.

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Ingredients

Servings

For the Marination

  • 500 g chicken
  • 1 tsp black pepper
  • 1 tsp salt
  • 3 tbsp plain flour

For the Sauce

  • 5 garlic cloves
  • 50 g butter
  • 1 tbsp plain flour
  • 100 ml water
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 handful parsley
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Instructions

  1. In a bowl, add the chicken and season it with salt and black pepper. Then, add 3 tablespoons of plain flour and toss the chicken until evenly coated.
  2. Let the chicken marinate for 30 minutes to allow the flavors to meld together.
  3. After marination, heat some oil in a pan over medium heat and shallow fry the chicken until it turns golden brown and crispy.
  4. Once cooked, remove the chicken from the pan and set it aside.
  5. In a separate pan, melt the butter over medium heat. Once the butter has melted, add the garlic cloves and sauté them for about 1 minute, allowing the garlic to release its aroma.
  6. Then, add 1 tablespoon of plain flour to the pan and mix well until it forms a roux (a thickened paste).
  7. Next, gradually add water to the roux, stirring constantly to avoid lumps, and cook until the sauce thickens to your desired consistency.
  8. Once the sauce has thickened, add oregano and black pepper, mixing well to combine the flavours.
  9. Return the fried chicken to the pan with the sauce and cook on high heat for a few minutes, allowing the chicken to absorb the sauce and heat through.
  10. Finally, garnish with fresh parsley before serving for a burst of colour and flavour.

Notes

  • You can serve these chicken bites with a side of rice, pasta, or a simple salad for a complete meal.
  • This recipe is versatile; you can also add a squeeze of lemon juice for a tangy twist.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 8g (3%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 9g (45%) Trans Fat 0.5g Cholesterol 72mg (24%) Sodium 707mg (29%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 495IU (10%) Vitamin C 3mg (3%) Vitamin D 0.1µg Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 8g 3%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0.5g 25%
Cholesterol 72mg 24%
Sodium 707mg 29%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 495IU 10%
Vitamin C 3mg 3%
Vitamin D 0.1µg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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