Bread Bowl Spaghetti
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5
4 reviews
Excellent
Bread Bowl Spaghetti
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Bread Bowl Spaghetti is a kaiser roll brushed with garlic butter and filled with spaghetti, meat sauce, and mozzarella cheese, baked to a golden brown.
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Ingredients
- 6 round rolls like white kaiser rolls, 5-6 inches
Spaghetti
- 4 ounces spaghetti noodles cooked according to package directions, ¼ of a 16-ounce box
- 24 ounces spaghetti sauce
- 1 pound ground beef
- salt to taste
- black pepper to taste
- 2 cups mozzarella cheese shredded and divided
Garlic Butter
- 1 cup butter melted, 2 sticks or 227g
- 2 tablespoons garlic minced
- 1 teaspoon kosher salt
- 1 tablespoon parsley minced
Instructions
- Preheat oven to 350°F. Line a sheet pan with parchment paper. Set aside.
Spaghetti
- In a large skillet, over medium heat, brown ground beef until no longer pink. Add spaghetti sauce, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
- Add cooked noodles and toss to coat. Set aside and cover to keep warm
Garlic Butter
- In a medium bowl combine butter, garlic, salt, and parsley. Stir until well combined.
Assembly
- Cut the centers out of the tops of the rolls, making sure that the base of the bread remains attached, so not cutting all the way through. Place rolls on the parchment paper-lined sheet pan.
- Spoon and brush the garlic butter sauce equally on each roll (inside and out). You will use 2-3 tablespoons of the garlic butter sauce per roll.
- Fill each roll with 1 tablespoon shredded mozzarella cheese, ½ cup of the spaghetti mixture, and another 1 tablespoon mozzarella cheese.
- Bake for 7-10 minutes, or until golden brown. Top with parsley, for garnish.
Nutrition Information
Show Details
Calories
1021kcal
(51%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1021 kcal
% Daily Value*
| Calories | 1021kcal | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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