Tuna Salad Recipe with Olive Oil Dressing

For the salad:

• 3 cups spinach (or mixed greens)
• 2 small apples , cored and thinly sliced
• 1-2 avocados , thinly sliced
• a handful of halved cherry tomatoes , about 1 cup
• 1 small red onion , thinly sliced
• 1 1/4 cup cooked corn (or canned)
• 2/3 cup green olives
• 3 hard boiled eggs
• 2 tablespoons capers

Sauce Ingredients:

• 1/4 cup Minced red onions
• 2 scallions , minced
• 1/4 cup minced green onions (any type, but the olives packed in chilli is best)
• 3 Tablespoons grainy honey mustard ( or grainy mustard and 1 tablespoon of honey)
• 1 tablespoons minced capers
• 1 Jalapeño , minced
• 1 large lemon (or 2 small ones)
• 1/4 cup finely minced herbs ( a mixture of cilantro, parsley and mostly dill)
• 2/3 cup extra virgin olive oil (flavored olive oil works too)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 - 3 cans of tuna , drained if applicable and left whole as is