Bread Dipping Oil Recipe
User Reviews
5
Bread Dipping Oil Recipe
Description
The Bread Dipping Oil recipe uses good-quality olive oil combined with dried marjoram, salt, freshly ground black pepper, and optional crushed red chili flakes for heat. The ingredients are whisked together and allowed to rest so the flavors meld before serving. A drizzle of high-quality balsamic vinegar is added at the table to introduce a bright sweetness that balances the oil and spices.
The dried marjoram introduces a subtle, warm herb flavor that complements the richness of the oil. The salt and pepper season the oil, while the chili flakes bring optional spiciness tailored to personal taste. Balsamic vinegar from Modena adds depth with its natural sweetness and acidity.
This dipping oil pairs well with fresh crusty bread and can be used as a quick nibble for guests or as part of an antipasti spread. Any leftover oil can be stored refrigerated and used within four days. The recipe yields about a quarter cup, suitable for sharing.
Ingredients
- 1/4 cup olive oil (see note 1)
- 1 teaspoon marjoram see note 2, dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon balsamic vinegar (see note 3)
- 1/4 teaspoon red chili flakes optional (see note 4)
- bread for serving
Instructions
- In a small bowl whisk together, olive oil, dried marjoram, salt, black pepper, and red pepper flakes (optional) mix well. Set aside for about 10 minutes, allowing for flavors to develop. Drizzle balsamic vinegar when serving.
Notes
- Use a good-quality extra virgin olive oil you enjoy tasting on its own for best flavor.
- Dried marjoram adds a delicate herb note and can also enhance other Italian dishes.
- Choose balsamic vinegar from Modena for its natural sweetness and balanced acidity.
- Adjust red pepper flakes to your preferred spice level or omit if sensitive to heat.
- Store any leftover dipping oil in the refrigerator and use within four days for freshness.
- Yield is approximately 1/4 cup, serving about four people with 1 tablespoon each.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings (1 tbsp each)
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1 tbsp | |
| Calories | 124kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 585mg | 24% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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