Bread Feta Salad with Figs

Salad:

• 2 cups of fresh baby spinach leaves
• 1 cup of crumbled feta cheese
• 3/4 cup of quartered fresh figs
• 1/2 cup of pomegranate arils
• 2 green chillies sliced
• 1 cup of crunchy bread chunks **recipe below

Crunchy Bread Chunks:

• 1/2 a baguette or crunchy loaf of bread cut up in half an inch cubes
• 1 tablespoon of olive oil
• 1/2 teaspoon of organo
• 1/4 teaspoon of garlic powder
• salt to taste

Pomegranate Molasses Dressing:

• 3 Tablespoons of Pomegranate Molasses
• Juice of 1 lemon about 2 teaspoons
• 1 teaspoon of Honey optional, but best when using fruits not tomatoes
• 1/4 cup of olive oil
• salt to taste